Cooking, Eating, Thinking - Recipes for Values - Thoughtful Practice

Cooking, Eating, Thinking: Transformative Philosophies of Food, Deane W. Curtin and Lisa M. Heldke eds.

The book seeks to consider and construct a philosophy of food. The standout essays in this edited volume are from the editors themselves.

Curtin's "Recipes for Values" and Heldke's "Foodmaking as a Thoughtful Practice" both